A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende. Learn More

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Learn More

The follow-up to Powell's bestselling book and film 'Julie and Julia', 'Cleaving' is a riveting memoir of love, marriage and meat. Learn More

Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Learn More

This is the definitive, up-to-date guide to the world's greatest grapes and the wines they make - the history, the places, the people, the wine styles and the flavours. Learn More

Creating a world where editors shoot themselves after a hard day's brunching, men attend duels incognito and lovers fall out over salad dressing, "Life is a Dream" is a comic, nostalgic, romantic and erotic glimpse into the Hungary of the early twentieth century. Learn More

Inspired by Shizuo Tsuji's classic book, "Japanese Cooking, A Simple Art", food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Learn More