GERMAN EDITION. The book is a gorgeous source of essential expert guidance, featuring both quick fixes for small budgets and indulgent ideas for more ambitious projects. It’s divided into sections, each punctuated with top tips - pearls of decorating wisdom and divine designer secrets. Learn More

In The Table Comes First Adam Gopnik envisions a new 'physiology of taste' which will enable us to dispense with this moralising attitude and concentrate on the pleasure principle: food is to be enjoyed, and to help us enjoy life in turn. Above all the dining table should be the heart of the family, the place where all real family begins. Learn More

‘You could eat sublimely for a year using only Nigel Slater's 'Tender’ Guardian

‘If you want to start growing your food this is a lovely reference book of vegetable varieties…it is also packed full of Slater's relaxed, unfussy and very workable recipes' The Times

'Nigel Slater has brought out another indispensable food book. 'Tender' is a hymn to his back garden allotment and makes vegetables the star of the show' Independent on Sunday

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From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious! Learn More

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly.

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Stuffed and Starved takes a long and wide view of food production, to show how we all suffer the consequences of a food system cooked to a corporate recipe. This is also the story of the fight against the unthinking commerce that brings it to us. Learn More

A lusciously photographed collection of 100 recipes-indulgent but balanced food that celebrates the simple joys of cooking and eating-liberally spiced with the misadventures and travels that inspired them Learn More

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. Learn More

This is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. Learn More